At Ivan’s we are
Passionate about pies.

We have been proudly baking

Australia’s finest pies and pastries 

For more than thirty years.
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Petite Salmon, Ricotta & Dill Tarts

Smoked salmon with ricotta and dill then combined with fresh eggs, cream and milk and baked golden.




Quantity:
Pack of 12
Total: $12.00





  • Ingredients
  • Allergens
Ingredients: Wheat Flour, Egg, Cream [Milk Fat, Gelatin (Halal), Stabiliser (407a), Emulsifier (471)], Ricotta Cheese (12%) [(Cheese Whey, Milk, Salt, Food Acid (270, 330, 260), Preservative (202)], Milk, Shortening (Animal Fat), Smoked Salmon (6%), Thickener (1422), Milk Solids, Baking Powder [(500, 450, Wheat)], Salt, Canola Oil (Soybean Lecithin), Dill (0.5%), Pepper.
Contains Gluten, Milk, Egg, Fish and Soybean. May contain Sesame.
Nutrition info goes here
Petite Salmon, Ricotta & Dill Tarts

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