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Single unit

Family Lamb & Rosemary Pie

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Tender pieces of Australian lamb cooked slowly with rosemary, tomato, onion and potato in a shortcrust pastry base and golden puff pastry lid. Our favourite Sunday roast in a pie.

Lamb (28%), Wheat Flour, Water, Potato, Onion, Vegetable Shortening (Contains Emulsifiers (471, Soybean Lecithin), Antioxidant (320, 307b From Soy), Colour (160a)), Celery, Carrot, Vegetable Shortening (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour), Tomato Paste, Thickener (1422), Canola Oil, Chicken Bouillon (Contains White Wine), Red Wine (Contains Sulphites), Milk Solids, Salt, Baking Powder (Contains Mineral Salts (450, 500), Wheat Flour (Thiamine)), Egg, Milk, Rosemary (0.1%), Burnt Sugar, Sesame Seed, Garlic (Garlic, Salt), Pepper.

Nutrition Facts

Serving per package: 5 | Serving Size 180g

Average Quantity per Serving

Average Quantity per 100g

Energy
1540kJ (369Cal)
857kJ (205Cal)
Protein
15.7g
8.7g
Fat, Total
18.4g
10.2g
    Saturated
8.6g
4.8g
Carbohydrate
34.4g
191g
Sugars
2.0g
1.1g
Sodium
491mg
273mg

Contains Wheat, Egg, Milk, Soy, Sulphites, Sesame Seeds.

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